Shut Your Pie Hole

thecakebar:

Sourdough Danish Pastries Tutorial Sets {You must click link for FULL tutorial/recipe}

thecakebar:

 Variety Verrine Recipes (click on each link!) 

1. Spiced Mousse Minis Mini desserts are a great way to offer variety - and a little taste of luxury - without overindulging. Use this easy spiced mousse to make 4 different mini desserts.
2. Pumpkin Mini-Indulgence There’s always room for dessert - even when there’s no room for anything else, even after the turkey bones have been picked clean and the stuffing devoured.
3. Banana Tatin Verrines Layered caramelized bananas, creme fraiche and a ginger crumble topping.
4. Champagne & Roses Verrines Valentine’s Dessert Decadent, layered dessert of Champagne Marinated Fruit followed by Pink Champagne Cake and topped with a light and lovey Champagne Mousse.
5. Citrus and Caramel Verrines Dreamy layers of orange and cream…
6. Tea Verrines with Citrus Fruits Blood oranges, red grapefruit, and pomegranate.
7. Mixed Berry Mousse & Gelée Verrines Raspberries, blackberries, blueberries, and strawberries.
8. Blackberry Cheesecake & Jelly Verrines Layers of delicious blackberry cream, jelly, and syrup with flaky brown-sugared almond topping.
9. Orange, Endive And Herbed Goat Cheese Layers of creamy goat cheese with fine herbs and candied nuts.

(via 3dible)

fistfulofstars:

thecakebar:

Sourdough Danish Pastries Tutorial {You must click link for FULL tutorial/recipe}

Omg I want to make these

(via warsob)

thecakebar:

Microwave Matcha Mochi Cups

thecakebar:

Dango Video Tutorial 

Dango are a classical japanese sweet (Wagashi: which are the traditional sweets served with tea during ceremonies) dumpling made from rice flour (mochiko, similar to mochi which is another typical sweet).

Usually there are 3 or 5 of them attached to a stick.

There are many different type of dango, Yaki-dango that are grilled dango, and an-dango that is to say a dango filled with red bean paste.

Here I’ll post the classical recipe, it’s neutral and you can add later whatever sauce you want

icehot-addiction:

bigwes:

Yandere Cupcake

Ingredients:
1 Can white frosting
1 Box Red Velvet Cake Mix

Sugar Glass:
2 cups water
1 cup light corn syrup
3 1/2 cups white sugar
1/4 teaspoon cream of tartar

Edible Blood:
1/2 cup light corn syrup
1 tablespoon cornstarch
1/4 cup water, or more as needed
15 drops red food coloring
3 drops blue food coloring

Directions:
Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners.

Divide cake batter between lined cupcake tins.

Bake according to box instructions. Let cool and frost cupcakes with white frosting.

Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into “shards” using a meat mallet.

Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.

Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of “blood” to complete the effect.

Source: Tamra Hermosillo

Crying because I will make this one day!

(via warsob)

ringtales:

noelbarnhurst:

Resolve to make pasta from scratch! The whole process only takes a little over half an hour.

INGREDIENTS

• 2 1/2 cups all purpose flour
• 1 pinch salt
• 2 eggs, beaten
• 1/2 cup milk
• 1 tbsp butter

INSTRUCTIONS

1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
3. Allow to air dry before cooking.
4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Recipe courtesy of All Recipes

the thinner you can roll the dough the better

(via warsob)

pawlikethebear:

miketooch:

theweepingtimelord:

REPTAR BARS!!! Recipe under the cut.

Reptar bar! Reptar bar! The candy bar supreme!! The candy bar that turns your tongue greeeen!!

Read More

REPTAAAAR!!!

omg it EXISTS

electrikfeather:

suarts:

Student living got you down?

Check out these 18 amazing snacks that you can make in a cup in the microwave! Cheap and easy these are the perfect snacks! 

SCREAMS

(via shy-town)