Dango Video Tutorial
Dango are a classical japanese sweet (Wagashi: which are the traditional sweets served with tea during ceremonies) dumpling made from rice flour (mochiko, similar to mochi which is another typical sweet).
Usually there are 3 or 5 of them attached to a stick.
There are many different type of dango, Yaki-dango that are grilled dango, and an-dango that is to say a dango filled with red bean paste.
Here I’ll post the classical recipe, it’s neutral and you can add later whatever sauce you want